Cafe Spiaggia Gets a Face Lift » Chicago Bites

Cafe Spiaggia recently got a face lift, and we mixed and mingled in the new space Tuesday night, sampling from the menu and sipping truly spectacular sparkling wines. Chef Tony Mantuano served up focaccia, kale chips, rainbow trout, sardines and a variety wood-fired thin crust pizzas. As we nibbled, we got to watch pasta making in progress. All of the food we tried was tasty, but the sardines were our hands down favorite until we discovered the gelato cart.  From that point on, we feasted on chocolate and vanilla gelato along with passion fruit and berry sorbet all of which was [more...]

Date: 2010-07-29 13:18:12

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