Vinegar | Food for Breast Cancer

Food for Breast Cancer

Studies have not established the effect of vinegar on breast cancer

Vinegar is made by fermenting wine or other sources of ethanol, resulting in an acidic liquid containing acetic acid. Acetic acid is the source of vinegar's tart, sour flavor. Common white vinegar typically contains from 4% to 7% acetic acid; pickling vinegars contain more. Vinegar may also contains other...

Date: 2017-02-16 23:03:34
Website: http://foodforbreastcancer.com

The Anti-Aging Diet: 5 Superfoods - Parents

How it keeps you young: When it comes to avoiding osteoporosis, calcium gets all the praise. But another major player is vitamin K. "New studies suggest K can improve bone density and lower the risk of hip fracture," says Katherine Tucker, PhD, director of nutritional epidemiology at the Friedman School of Nutrition Science and Policy at Tufts University in Boston. Leafy greens are a prime source -- one cup of fresh spinach supplies more than one and a half times your daily requirement.

As well as safeguarding your skeleton, spinach keeps your eyes sparkling and clear. Years of exposure to sunlight can damage the center of your eye's retina,...

Website: http://www.parents.com

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